ORIGINAL ARTICLESEvaluation of the presence of bovine proteins in human milk as a possible cause of allergic symptoms in breast-fed children
REFERENCES (26)
- et al.
Human milk intake and growth in exclusively breast-fed infants
J Pediatr
(1984) - et al.
Studies in human lactation milk volume and nutrient composition during weaning and lactogenesis
Am J ClinNutr
(1991) - et al.
Secretion in human milk varies widely after cow's milk ingestion in mothers of infants with cow's milk allergy
J Allergy Clin Immunol
(1994) - et al.
Chromatography and characterization of gamma casein
J Chromatogr
(1969) Milk protein quantity and quality in term infants: intakes and metabolic effects during the first six months
Acta Pediatr Scand (suppl)
(1989)- et al.
Predictive value of cord blood IgE levels in 'at risk' newborn babies and influence of type of feeding
J Clin Allergy
(1983) Prospective studies of the effect of breast-feeding on incidence of infection and allergy
Acta Paediatr Scand
(1979)Comparison of breast, cow, and soya feeding in the prevention of onset of allergic diseases: a 15-years prospective study
Clin Pediatr
(1982)- et al.
Prolonged breast-feeding as prophylaxis for atopic diseases
Lancet
(1979) - et al.
Relationship of diet in the development of atopy in infancy
Clin Allergy
(1984)
Clinical manifestations of allergy related to breast and cow-milk feeding
Pediatrics
Effect of maternal dietary exclusion of breast-fed infants with eczema: two controlled studies
Br Med J
Development and prevention of allergic disease in childhood
Cited by (28)
Donkey milk as a supplement in infant formula: Benefits and technological challenges
2018, Food Research InternationalCitation Excerpt :Some researchers have reported that native bovine proteins such as β-lactoglobulin can be transferred from the maternal bloodstream to breast milk but others point to cross-reactivity between human milk proteins and cow's milk proteins (Picariello et al., 2016). However, at the moment, no study has been able to correlate unequivocally the presence of these allergens in human milk with new-born sensitization (Restani et al., 2000). Mothers who consume >950 mL of bovine milk daily will result in the passage of bovine milk protein antigens into human milk and hence expose the infant to these antigens at a very early stage of life (Ronzio, 2003); nonetheless, it should be mentioned that its highly unlikely that such a quantity of milk could be consumed on a daily basis.
Allergy to parsley in 5-week-old breast-fed infant
2013, Pediatria PolskaAllergy to mother's milk
2012, Pediatria PolskaCow's milk protein allergy through human milk
2012, Archives de PediatrieDiets and Nutrition: Cross-reacting Food Allergens
2012, Food AllergyDiets and Nutrition: Cross-reacting Food Allergens
2011, Food Allergy: Expert Consult Basic