Ingredient | Sweetness (%) | Glycaemic index | kcal/g |
---|---|---|---|
Sucrose (sugar) | 100 | 65 | 4 |
Maltitol syrup | 75 | 52 | 3 |
Hydrogenated starch hydrolysate | 33 | 39 | 2.8 |
Maltitol | 75 | 35 | 2.7 |
Xylitol | 100 | 13 | 3 |
Isomalt | 55 | 9 | 2.1 |
Sorbitol | 60 | 9 | 2.5 |
Lactitol | 35 | 6 | 2 |
Mannitol | 60 | 0 | 1.5 |
Erythritol | 70 | 0 | 0.2 |